At The Hildana Lodge, we pride ourselves in producing delicious light, organic and colourful meals with a Mediterranean touch, paying homage to the heritage of the family who have so lovingly bought the lodge to life.
Farm To Fork
We are working on a unique farm to fork policy, creating a completely sustainable farm that will supply our kitchen (and your bellies!) with homemade, homegrown fresh produce.
While staying with us you will share your meals with our hosting management team who will thrill you with tales of living in the wilderness, how the lodge works with the community, and guide you through your stay with us.
Break bread with other guests, share laughter and stories of your travels and experiences while breathing in the warm Tsavo air.
Those of you who have travelled to Africa before will be aware of our amazing "sundowner" culture. Here we celebrate the day, sipping our tipple of choice while taking in the stunning Kenyan sunset.
At The Hildana, we are no exception to this.
Have your sundowner on the deck by the pool, while out on your game drive, or take an evening stroll.
Take your meals on the go, our team would love to prepare a bush breakfast or lunch for you so you can experience your meals out in the open with the birdsong and open-air breeze.